Paso Robles’ harvest is here!
If anyone were to ask me what my favorite season was, without a blink, I would say “Spring”. Renewal, greenery and new beginnings. But, living in Paso Robles, our lives tend to ebb and flow with the seasons and nature.
Over the last few years, I’ve come to look forward to our harvest season.
Strange, I think. Fall used to mean the last blush of life among my plants, the colder weather, and a sense of settling in for grey skies and indoor activities. Not normally my favorite things.
But my reluctance to usher in Fall, is increasingly eclipsed by the high spirits of harvest. When Paso Robles’ harvest is here, it is a thrill! When you live in a community dominated by agriculture, particularly wine grapes, the anticipation for and enthusiasm of harvest is infectious. We’re all on tinder hooks waiting for the “Go” to begin harvest, and when it starts the energy is up until the very last of our harvest.
Now, talk about the huge and happy sigh of relief, collectively released when harvest ends. We are ALL happy, dead tired, and ready to spend that last bit of energy to celebrate what the earth and vines treasured us with this year.
SLO Wine Country is having their annual “Harvest on the Coast” the weekend of November 2 – 4th, 2018!
The weekend kicks off Friday,
November 2nd with “Crafted on the Coast” a collaborative winemaker dinner featuring Executive Chef Heidi Hornikle of Flora + Fauna Catering, hosted at the beautiful Casitas Estate in Arroyo Grande. This promises to be a delicious experience at a most beautiful location.
Then on Saturday, November 3rd, hit the coast at our Grand Tasting and Wine Auction, located beachside at Avila Beach Resort–featuring wine tasting, artisan foods, and live music by The Damon Castillo Band. All food and wine is included in your grand tasting ticket. The live auction features a broad selection of rare wines, culinary treats and SLO Wine Country destination experiences.
Auction table seating is available for groups of 8 or 10, so you can place your stake at the auction. You’ll also receive complimentary food and wine service throughout the live auction (limited tickets available), plus you’ll have a chance to raise a paddle and support local charities in SLO County.
And if this all isn’t enough of our SLO wines and food…grab your wineglass & wristband, and head out to the SLO Wine Country tasting rooms for free wine tasting all day Sunday, November 4th during our “Surf’s Up Sunday”. Each tasting room will feature free tastings, wine specials, live music and more. The best part of Sunday? It’s completely complimentary with your grand tasting ticket purchase!
Central Coast Food Tours has a vacation rental to offer for short-term stays in the Paso Robles Wine Country.
Deck with View
This beautiful home is 4 bedrooms and three baths, with a large open kitchen that looks out on the dining room and great room. There is almost 1500 sq feet of decking for enjoying the sunsets and family time around the BBQ.
Bedrooms consist of 3 with queen beds and the master with a King Bed and ensuite master bath. There is a fireplace in the master suite and in the dining/great room.
The home is wonderful for entertaining and family gatherings. Located just 5 miles from Vineyard Drive in Paso Robles, it makes for a convenient wine tasting base for exploring the Paso Robles Wine Region. For beach lovers, the home is just 20 minutes to Morro Bay.
We rent the home for $400/night October – February, and $450 night March through September. The house sits on three acres of land, offers a
private and very relaxing vacation rental in Paso Robles Wine Country. And just think – Yule and I are here to help you plan your adventures with Central Coast Food Tours!
I am a huge fan of Paso Robles wine, and my favorite event is the annual Harvest Weekend.
This year Paso Robles’ Harvest Weekend falls on the third weekend of October, October 19 -21st 2018. The perfect time of year to enjoy the mild weather and Paso Robles wine.
What’s so special about Harvest Weekend? Imagine a year of tending wine vines, the culmination of which, results in 24 hour round-the-clock work to get the fruit off the vine at the perfect time to reveal the best of the grape.
All us who live in the area know this is the most hectic time of year for the wineries and their staff. We all hold our breath until that last grape is pulled and harvest is announced as complete. Then, and only then, comes the celebration! This is “Harvest Weekend”!
For all of us who love Paso Robles wines, Harvest Weekend is the time of year to visit for access to new wines served up in a variety of venues. Each winery offers events at their winery during the weekend. We’ve got grape stomps, wild boar BBQ’s, winemaker dinners, vertical tastings, barrel samples, barn dances and live music galore. And while the town and area can get crazy crowded during the May Wine Festival, the Harvest Weekend is another story.
Here are 7 tips for successfully pairing wine with chocolate.
Pouring wine Image by jill111 via pixabay.com
Are you an avid chocolate and wine lover? Since you are reading this article, I would assume your answer is yes. But, have you ever thought about mixing these two excellent foods? I know many people can’t even imagine this but trust me once you do mix them you will think it’s a match made in heaven.
However, not every chocolate is made to match up with wine. If you don’t pick up the right pair, it’s going to taste bad. There is only one way to figure out which pair is best for you and that is by experimenting. You must keep on experimenting to see whether you achieve the perfect taste you want.
If you are completely novice with chocolate and wine then no need to worry, we’ve got a few tips for you to get you started on figuring out the best pairing of chocolate and wine that will leave you in ‘awe’.
1. Don’t have the chocolate sweeter than wine
Start with the wine that is a little sweeter than the chocolate that you are pairing with. Otherwise, you will turn the situation into palate power play. Both chocolate and wine have their intense flavor. Therefore, they will fight for dominance.
What can anyone possibly say about Anthony Bourdin’s death.
He was a light amongst all us foodies, and dared to go into the quarters that no one else had. We know he was a tormented soul, having overcome heroine addiction in his 20’s and cocaine, amongst other addictions. God, this man had so much to offer the rest of us.
Not gaining fame until his forties, he had 20 years of crafting his much beloved series of traveling the world and introducing us to all the things We Didn’t Know. I actually went to Seoul, South Korea and took the same food tastings he experienced while visiting. AMAZING!
Truth be told, Tony got me out of my rut and sent me on an adventure I would have never imagined. I’m in Korea.
I’m so very sad that Tony’s depression overcame him. It’s a struggle many of us make.
The world will not be the same without this most beloved and eccentric character.
Rest in Peace, dear Tony.
A Food Tour for graduation is a wonderful way to celebrate the
graduate! It’s always hard to find and activity that keep the celebrating group together and enjoying one another’s company after the diploma is bestowed. Consider a Food Tour for graduation!
We can accommodate most size family groups with enough notice and are happy to customize the tour to your group. Consider a private tour for your family through the downtown streets of San Luis Obispo, or do a food and wine tour in the downtown district of Paso Robles.
These tours are favorites with locals and visitors alike. We’ve got everything from Organic hand-make super rich chocolates and milkshakes, to fine Italian cuisine, authentic Santa Maria BBQ, and everything in between! This tour is more than enough food to take care of your lunch or an early dinner. A Food Tour for graduation is a great way to share the delicious food of downtown, before you send your child into the big wide world to start their adult life.
Please call Laura at 805.400.9054 to see if we can schedule a food tour to celebrate your grad!
What do you think about pairing wine and chocolates?
broken earth chocolate pairing
We’ve recently discovered a winery that makes a specialty out of pairing chocolates uniquely crafted to their wines. Interested? Heck yes – I was! But, call me a chocolate lover. I must say, I even convinced Yule to give this pairing a try.
Yule’s friend is a tasting room associate at Broken Earth, a winery on the East side of Paso Robles. He encouraged us to visit Broken Earth and try their wines, cheese plate and chocolate pairing. On a day off, we did just so and found a winery we had little known. From 20 years ago this was the turf of Arciero Winery, with the high gloss spectacle of his Italian racing cars. Things have changed and Broken Earth is making a go of it. They offer a dynamite cheese plate for $12 and a nice little cafe offering salads, sandwiches and Australian Pot Pies. On Saturday’s they bring in the music for their guests to enjoy the ultimate comfort of Wine, Music and Food.
Wines are a value buy, up to their reserves. I took home a Petite Syrah and enjoyed it thoroughly – a new value wine or me!
Thomas Hill Organics has a new offering that I want to share with all our friends – their “Raw Bar”.
One of our favorite restaurants in Paso Robles is Thomas Hill Organics, led by owner, Debbie Thomas. Debbie has a knack for creating food and experiences on the cutting edge of “cool”. Her new Raw Bar is just such an example.
Offerings for fresh, raw seafood has always been hard to find in Paso Robles. Enter Thomas Hill Organics! Their new Raw Bar offers a top line experience to experience the ambience of the restaurant while also offering a raw bar experience with thoughtfully curated sakis.
I took mom to their opening event and we enjoyed fresh oysters on the
Thomas Hill Organics
half shell (my favorite) and amazingly tasty ahi. We ordered champagne and saki – which we shared along with our food items.
Let me break to the chase: this is a cool, relaxed and delicious take on a light dinner, or a place to hang for the freshest raw seafood. Stop by and park yourself on their comfy bar and enjoy!
Thomas Hill Organics is located at 1313 Park Street in Paso Robles. The Raw Bar has select hours, mostly over the weekend. Visit their website to check out your options. www.thomashillorganics.com