What to do in the middle of winter?
MaryAnn’s Wine Bags
To everyone’s good fortune, Mom is busy making wine bags! Yep, most of our friends know we are a family affair, and mom’s a big part of our business. She does everything from catering, to cake baking to occasionally leading one of our tours. Add to the list, making these awesome wine bags!
I can’t think of a classier way to present your Paso Robles wine than in one of her custom crafted wine bags.
Imagine doing a family reunion here and having her craft wine bags of the same material for all the guests – you wine visit will be long relived through these wine bags which will inevitably be shared and passed along. Maybe engagement o wedding parties will want to memorize their event through a custom crafted wine bag.
Get even more creative and provide her with the fabric from your daughter’s childhood for a special gift. Well, you get the idea. Here’s some shots of bags she has ready made.
Mom is taking orders for these amazing wine bags. Call her and see what she can do for you. Reach her at email@example.com or give her a ring at 805.550.6825. Ask for Mary Ann – she’s the best!
How could one NOT have a wonderful weekend in Paso Robles?
Paso Robles Wine Weekend
This last weekend we were honored to host a birthday party of 21 guests. I mean, really, how fun that these guys got it together to gather all their friends for two days of celebration in Paso Robles. “Rose” the lady behind this incredible troupe of individuals has my enduring admiration for her ability to pull off this birthday extravaganza.
While most of our Boutique Paso Robles wineries are stretched to manage a tasting for a group this large, we worked the odds and ins to make it happen. I am happy to say that our wine tastings were nothing short of exceptional! We visited Tablas Creek, Epoch, Vina Robles, Still Water, Cass, and Chateau Margene – and each offered a new and different experience.
Saturday night we hosted a special catered dinner at Carriage House B&B, catered by Chef Mary Ann and music by Mike Swan. The setting was beautiful, the food delicious, and the music delectable! I’m so happy to have these capable partners!
Thank-You Rose for trusting your most special weekend to us!
How great to see my beloved Paso Robles Wine Country getting the attention it deserves!
Paso Robles Wine Country
Just recently, three well-known authorities of travel were all in agreement: Paso Robles is the “must-see” place to be. Hint – Hint: if you have yet to discover this amazing realm of great wine, fabulous food and astounding natural beauty, now is the time!
It always surprises me when people who genuinely know and enjoy outstanding wines, are just discovering Paso Robles Wine Country. I mean, I know how great these wines are – I guess I just thought everyone else did too.
First, Paso Robles is recognized by Trip Advisor as a destination on the rise. Yes, I’d say Paso Robles has hit its stride. Read more here: Destinations on the Rise.
Second, here’s a “Shout Out: to the AAA’s travel magazine! I’ve read the magazine and it is a good source for new adventures. Nice to be included as one of ” 8 Great Places to Visit in 2018.
Third, happiness planner and traveler, George Stone, surveyed locations across America looking at everything from healthy eating habits, to community engagement, to the satisfaction of inquisitive minds to develop his list: These Are the Happiest Cities in the United States. Access to green space, destination bikeability and premier culinary experiences all fit the mold for what he found led to happy people.
MARINATED CABBAGE SALAD
This is sort of a weird and funky salad, though definitely delicious and addictive!
cabbage ramen salad
Thanks to Chef MaryAnn for sharing this recipe with us! The recipe that follows is the foundational recipe for the salad. There are all sorts of goodies you could add to it to reflect the season or your particular tastes.
For example, if you are feeling creative and are familiar with our local flavored olive oils and vinegars from Panolivo, I’d encourage you to experiment with both the oil and vinegar to make the salad even more distinctive.
4 TBS Toasted sesame seeds
1 Cup Toasted almnds
1 Large head of cabbage – shredded
6 Green onions
2 Pouches of Chicken flavored Top Ramen
1 TBS sugar
1/2 Cup of oil
10 TBS red wine vinegar
Chop the cabbage into thin slices, slice the 6 green onions.
Assemble the Dressing: Add 1 TBS of sugar, 1/2 c of oil, 10 tbs of red wine vinegar and the 2 flavor packs of seasoning from the ramen noodles. Mix well.
Put the dressing into the cabbage bowl and mix well. Leave in refrigerator 12-24 hours to marinate.
Toast the almonds and sesame seeds in a pan over the stove – be careful not to burn.
Add the almonds, sesame seeds and finely broken ramen noodles to the marinated cabbage and mix well.
You might have guessed from my missing blog entries that I’ve been off doing other things. Much needing an
adventure, I’ve been wanting to land in San Antonio, Texas and check out what I hear about their Texas Hill Country wines. I had planned to stay several months, so decided I needed a job in the industry to really get the insider take of the Texan wine culture in Fredericksburg and along the wine highway that connects to Austin.
I was incredibly lucky to score a tour guide job in San Antonio that allowed me to learn all about the Alamo City as well as the not too distant Hill Country (approximately 70 miles from San Antonio). It sounds crazy but I loved learning all the historical details of San Antonio, wielding a microphone and working on their “Double Decker Tour Bus”. Let me tell you I KNOW San Antonio, and in the short period of time I was there came to love this historical city. Imagine: they will be celebrating their 300 year anniversary in 2018! I got to learn all about the 300 year old missions which are now a UNESCO World Heritage site. I attended a mariachi mass in one of the missions and came to have tremendous respect for the culture and customs of San Antonio and South Texas. And in the short 3 months I was there met two women who will become my lifelong friends – Jinny, who became my tour mentor, and Deborah, who was a guest of the tour and has become a most special friend. What a stroke of luck to meet 2 such special people in my short time in San Antonio. The gossip is true: Texas people are truly as friendly as rumored and I met many more friends than I can mention here.
We at Central Coast Food Tours have a special part in our hearts for Avila Beach.
The Avila Beach community has much to offer to curious tourist!
The white sand beaches and sparkling blue water is a real draw to beach lovers. And those with children will enjoy the gymnastic equipment on the beach. The views are gorgeous as you look out over Avila beach and bay and view the sea.
Hungry? Then take a short walk through the town and stop in at many of the delicious restaurants. If you choose to head over to the pier, you find Fat Cats (yum) and a wharf with fresh catch unloaded daily. The Fishmongers are a great source for fresh local seafood – give it a try!
I invite you to discover this beach and all it has to offer.
It’s no secret that we at Central Food Tours loves Pasolivo Olive Oil!
Pasolivo Olive Oil
Direct from a 160 acre ranch with more than 6,000 trees, Pasolivo Olive Oil presents some of the best olive oil to be experienced and enjoyed. With 4 different flavor profiles of their extra Virgin oils, they also offer 2 herbaceous blends and 4 citrus blends – enough variety here to please even the most discerning palate.
In addition to the fresh, pure flavor of the olive oils, I especially enjoy the employees’ practice of mixing fresh blended herb combinations with each of the flavored olive oils. Every time I visit, I learn about some new way of blending a herb or spice blend with these oils to produce extraordinary dinners.
If you are out wine tasting, stop by the ranch on Vineyard Rd. or if you are in town in Paso Robles, they now have a new store on Park Street between 13th and 12th streets.
Enjoy this olive oil!
Built by the famed publisher William Randolph Hearst, Hearst Castle is the jewel of the Central Coast.
Hearst was known for his love of collecting priceless art and artifacts and modeled his home to highlight these delightful treasures.
Built by Julia Morgan, there are sweeping views, gorgeous gardens and breathtaking architecture. Offered to visitors is a IMAX film documenting the build of the castle. It is a MUST SEE. In addition to a number of daily tours there is also a free museum of artifacts and exhibits on Hearst’ life.
For more information on the Hearst Castle and its variety of programs please visit www.hearstcastle.org
As many of you know, Central Coast Food Tours offers a wonderful walking tour in San Luis Obispo.
Our San Luis Obispo Downtown Walking Tour finishes up about 4:40 – 5:00 p.m. Our guests are always wondering if the trolly is operating – or not.
It always seems the trollies are operating – then they aren’t…what exactly is the schedule? First of all you can visit www.slotransit.org to get an update on their ever-changing schedule. Meanwhile, they’ve just posted their most recent schedule. Here it is:
Thursdays: 5:00 pm – 9 pm All year round
Fridays: 5:00 pm – 9 pm June through Labor Day
Saturdays: 5:00 pm – 9 pm April through October
We’re in April right now, so we can count on the trolly Thursdays and Saturdays from 5:00 pm – 9 pm.
Come join Central Coast Food Tours at the 5th Annual Templeton Wine Festival. The festival is always a good time but this year the festival will include the best wineries, plus breweries and cider producers pouring unlimited tastes, specialty food samples, food vendors, boutique shopping and live music by Joy Bonner.
The Templeton Wine Festival takes place on Saturday, May 6th from 1:00 – 5:00 pm. Tickets are $35 presale and $40 at the door.
Contact the Templeton Chamber of Commerce for more information on purchasing tickets at 805 434 1789.