We love our tours and want to make sure that our Paso Robles’ wine tour food is … as good as it gets!
Today I am posting a wonderfully delicious soup from our caterer Chef MaryAnn. We have had countless requests for this recipe, so decided to offer it up here for all our friends.
Here we go:
5 TBS Butter
1 1/2 Onions – thinly sliced
3/4 Lbs of Broccoli
4 Cups of Chicken stock
2 tsp curry powder
1/2 Cup of sour cream.
Melt butter add onions and apples, cover and cook 5-7 min.
Add stock and Broccoli, reduce heat and simmer uncovered until Broccoli is tender.
Puree until smooth, add curry powder and a dollop of sour cream.
Makes about 8 cups.
This is a delightful soup. While the curry might sound off-putting, it combines with the ingredients to add a wonderful, understated flavor.
Visit www.centralcoastfoodtours.com to learn more about our tours.