Well, it’s no secret that I’m a ‘foodie’ of the first order and Paso Robles Food is some of the best out there.
As they say, there are people who eat to live and people to who live to eat – I am definitely of the latter. And truly of all the places to dine on the Central Coast Paso Robles Food is the best. I know my friends with restaurants (and very fine restaurants) in Cambria, San Luis Obispo, and Pismo Beach might take considerable offense by this statement. What I mean is that for the greatest number of truly fine dining options – the town of Paso Robles has the rest of the county beat. Imagine: All within a 6 block radius you’ve got a wonderful ‘farm-to-table’ restaurant (Thomas Hill Organics); two (2) otherworldly Italian restaurants (Buona Tavola and Il Cortile); Latin/Carribean Tapas (Estrella + a personal fav of mine); want meat? – try the Paso Robles Steakhouse and Villa Creek; seafood lovers out there head on over to PasoTerra; and, for dessert I suggest my all time favorite French Family Bistro – Panolivo. Paso Robles is a lovely little town, perfect for a secret romantic getaway for people who love fine wines and absolutely thoughtfully crafted, delicious food. If you’re not sure where to start with the food, consider signing up for our “Food and Wine Tour”. You’ll get to try 4 different restaurants and one of the many tasting rooms as part of a progressive lunch tour. It’s a great way to start your time in Paso.