SLO Wine Country is having their annual “Harvest on the Coast” the weekend of November 2 – 4th, 2018!
The weekend kicks off Friday,
November 2nd with “Crafted on the Coast” a collaborative winemaker dinner featuring Executive Chef Heidi Hornikle of Flora + Fauna Catering, hosted at the beautiful Casitas Estate in Arroyo Grande. This promises to be a delicious experience at a most beautiful location.
Then on Saturday, November 3rd, hit the coast at our Grand Tasting and Wine Auction, located beachside at Avila Beach Resort–featuring wine tasting, artisan foods, and live music by The Damon Castillo Band. All food and wine is included in your grand tasting ticket. The live auction features a broad selection of rare wines, culinary treats and SLO Wine Country destination experiences.
Auction table seating is available for groups of 8 or 10, so you can place your stake at the auction. You’ll also receive complimentary food and wine service throughout the live auction (limited tickets available), plus you’ll have a chance to raise a paddle and support local charities in SLO County.
And if this all isn’t enough of our SLO wines and food…grab your wineglass & wristband, and head out to the SLO Wine Country tasting rooms for free wine tasting all day Sunday, November 4th during our “Surf’s Up Sunday”. Each tasting room will feature free tastings, wine specials, live music and more. The best part of Sunday? It’s completely complimentary with your grand tasting ticket purchase!
Not only is this a great wine/food focused event, but it is also a most wonderful time to visit San Luis Obispo. Vineyards will be changing color, the temperatures will be moderate and everyone at their best to welcome you to San Luis Obispo Wine Country!