Central Coast Food Tours’ Recipe for French Onion Soup
I love Central Coast Food Tours recipe for French Onion Soup – especially on a cold, rainy day. And, I just heard that we have more rain in the forecast for the later week and weekend. The soup’s warm savory broth with the caramelized onions is just the right mix of savory and sweet. This soup is just as much fun to make as it is to eat – just plan on hanging around near the kitchen so you can stir your onions every 10-15 minutes to prevent burning.
Ingredients:
4 large yellow onions, thinly sliced
6 TBS. of butter
4 TBS. of flour
3 cloves of garlic, minced
4 Cups of beef broth
1 cup of red wine
1 cup of gruyere cheese
1 tsp. of thyme
1 tsp. of Italian seasoning mix
Salt and pepper