One of our favorite restaurants in Paso Robles is Thomas Hill Organics, led by owner, Debbie Thomas. Debbie has a knack for creating food and experiences on the cutting edge of “cool”. Her new Raw Bar is just such an example.
Offerings for fresh, raw seafood has always been hard to find in Paso Robles. Enter Thomas Hill Organics! Their new Raw Bar offers a top line experience to experience the ambience of the restaurant while also offering a raw bar experience with thoughtfully curated sakis.
I took mom to their opening event and we enjoyed fresh oysters on the
half shell (my favorite) and amazingly tasty ahi. We ordered champagne and saki – which we shared along with our food items.
Let me break to the chase: this is a cool, relaxed and delicious take on a light dinner, or a place to hang for the freshest raw seafood. Stop by and park yourself on their comfy bar and enjoy!
Thomas Hill Organics is located at 1313 Park Street in Paso Robles. The Raw Bar has select hours, mostly over the weekend. Visit their website to check out your options. www.thomashillorganics.com